Title: Apple Strudel Hawaiian Electric Co.
Categories: Hawaii Fruit Pastry
Yield: 4 Servings

4	lb	Baking apples
1	ts	Ground cinnamon
1/4	c	Raisins
1/4	c	Almond slices
1/4	c	Bread crumbs
6		Sheets phyllo
1	c	Clarified butter
		Whipped cream or ice cream
		Powdered sugar

Oven at 350F. Pare, core, and slice apples; place in bowl. Add cinnamon, raisins, almonds, and bread crumbs; toss lightly. Brush each sheet of phyllo with some butter; stack sheets. Add remaining butter to apple mixture; mix well. Place apple mixture lengthwise on one edge of phyllo; roll like a jelly roll.

Place, seam side down, on a baking pan; brush top with additional melted butter. Bake 30 min or until lightly browned. Cut into serving pieces. Top with whipped cream or ice cream; sprinkle with powdered sugar.

Cyrus Goo of Cafe Laufer The Electric Kitchen; Hawaiian Electric Company, Inc.

From: Michael Loo Date: 19 Jul 98

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